Cruise the Mississippi Upriver, from Galveston or New Orleans
A wonderful but lesser-known way to start on a Mississippi cruise is to leave from the Gulf of Mexico and cruise upriver, leaving from either Galveston or New Orleans. Many cruise companies offer these options, as their ships have to travel both ways.
Galveston is a lovely place to start on a Mississippi cruise, being a short drive from Houston, and an interesting sight in its own way. It already was a bustling port city on the 19th century, and was an arriving point to many immigrants to the country.
Galveston is blessed with several beaches, nice fishing spots in the surroundings, so before you go on that Mississippi cruise you can partake in local water sports. As for food, sea fare such as shrimp is very good, preferable to Tex Mex, which is more common in Texas’s landlocked areas. As for sights, don’t miss out on Moody Gardens, which includes a butterfly zoo, and extensive gardens.
Another, somewhat more common alternative, is to begin your Mississippi cruise in New Orleans. Don’t let the threat of hurricanes put you off, in season this is a fantastic place to explore.
In fact, the Mississippi cruise business is important for the city and those who want to help New Orleans get back on her feet can’t do better than by leaving for a Mississippi cruise from her port, after having spent a couple of days in the city.
Start your visit in the French Quarter, which is the town’s most historical area, and also its most lively. Lots of shopping and interacting with the locals takes place there, and you can buy any items you may need on your Mississippi cruise.
Food options are also wide-ranging and will enthrall you if you are of the gourmet type. You will find a wide range of options, from highbrow oysters to the more low-key local takeaway snack, the muffaletta, an Italian-originated sandwich on an olive bread base. Both may be also served during a Mississippi cruise lunch.
Talking about cuisine, you will find that two distinctive styles predominate. These are Creole and Cajun cooking. Creole food is inspired by French bourgeois cuisine and is more refined and heavy, which makes it popular for formal dinners during a Mississippi cruise.
Cajun cuisine is more hearty and rural, with lots of hot food, and includes whatever animal that you can get without it eating you first! You can get alligator, and in fact you will see it on a lot of menus. Try these in the city, as not all Mississippi cruises will have them on their menu.
Concerning your safety, make sure to bring a hat and sunscreen if you are leaving for your cruise in the summer and be especially vigilant for pickpockets in the town centers. You can relax your guard once you have boarded your Mississippi cruise.
